Disposable Food Service Ware Ordinance
On March 25, 2020, the City of South San Francisco adopted a Disposable Food Service Ware Ordinance (Ordinance) that mirrors the County of San Mateo’s (County) Disposable Food Service Ware Ordinance. This Ordinance aims to regulate and reduce the amount of plastic disposable foodware that is used and distributed in South San Francisco and to encourage the use of reusable alternatives. Enforcement of the Ordinance begins March 25, 2022 by the County of San Mateo’s Office of Sustainability, in partnership with the City of South San Francisco.
Objectives
The objectives of the Ordinance are to:
- Reduce waste by eliminating disposable foodware that is not reusable or compostable;
- Improve the health and safety of community members; and
- Help keep our waterways clean and safe.
Key Elements
Key elements of the Ordinance include requiring:
- Most disposable foodware to be non-plastic, fiber-based, and compostable;
- Larger disposable foodware items such as bowls, plates, and clamshells to have little/no harmful fluorinated chemicals; and
- The distribution of disposable foodware accessories (e.g., forks, spoons, napkins, condiment packets, straws, etc.) should be upon request only and at dispensers that dispense one accessory item at a time.
Resources Available to Impacted Food Facilities
FAQs, a purchasing guide for acceptable disposable items, outreach materials (e.g., tent cards, employee guide, etc.), and other resources for food facilities are available at the County of San Mateo’s Foodware Aware Program website.
Free technical assistance is available for food facilities to help meet the requirements of the Ordinance as well as go beyond the requirements and switch to reusable foodware. Up to $300 is available for food facilities who are interested in switching from disposable to reusable food ware!
Please contact the Foodware Aware Team for additional information at foodware@smcgov.org or call the hotline at 888-442-2666.
Resources